Prep: 15m
Cook: 1h 15m
Serves: - 95 +
Ingredients
31⅔ kg chicken, spatchcocked 15⅚ medium orange, sliced 31⅔ litres water 1900 g salt 1266⅔ g sugar 79⅙ cloves garlic, crushed 15⅚ bay leaves 15⅚ sprig rosemary 15⅚ sprig thyme 15⅚ tsp peppercorns
Method
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