Prep: 15m
Cook: 1h 15m
Serves: - 97 +
Ingredients
32⅓ kg chicken, spatchcocked 16⅙ medium orange, sliced 32⅓ litres water 1940 0 g salt 1293⅓ g sugar 80⅚ cloves garlic, crushed 16⅙ bay leaves 16⅙ sprig rosemary 16⅙ sprig thyme 16⅙ tsp peppercorns
Method
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