Prep: 15m
Cook: 1h 15m
Serves: - 98 +
Ingredients
32⅔ kg chicken, spatchcocked 16⅓ medium orange, sliced 32⅔ litres water 1959 1 g salt 1306⅔ g sugar 81⅔ cloves garlic, crushed 16⅓ bay leaves 16⅓ sprig rosemary 16⅓ sprig thyme 16⅓ tsp peppercorns
Method
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