Prep: 15m
Cook: 1h 15m
Serves: - 459 +
INCOMPLETE
Ingredients
153 kg chicken, spatchcocked 76½ medium orange, sliced 153 litres water 9180 g salt 6120 g sugar 382½ cloves garlic, crushed 76½ bay leaves 76½ sprig rosemary 76½ sprig thyme 76½ tsp peppercorns
Method
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