Prep: 15m
Cook: 1h 15m
Serves: - 483 +
INCOMPLETE
Ingredients
161 kg chicken, spatchcocked 80½ medium orange, sliced 161 litres water 9660 g salt 6440 g sugar 402½ cloves garlic, crushed 80½ bay leaves 80½ sprig rosemary 80½ sprig thyme 80½ tsp peppercorns
Method
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