Prep: 15m
Cook: 1h 15m
Serves: - 491 +
INCOMPLETE
Ingredients
163⅔ kg chicken, spatchcocked 81⅚ medium orange, sliced 163⅔ litres water 9820 g salt 6546⅔ g sugar 409⅙ cloves garlic, crushed 81⅚ bay leaves 81⅚ sprig rosemary 81⅚ sprig thyme 81⅚ tsp peppercorns
Method
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