Prep: 15m
Cook: 1h 15m
Serves: - 495 +
INCOMPLETE
Ingredients
165 kg chicken, spatchcocked 82½ medium orange, sliced 165 litres water 9900 g salt 6600 g sugar 412½ cloves garlic, crushed 82½ bay leaves 82½ sprig rosemary 82½ sprig thyme 82½ tsp peppercorns
Method
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