Prep: 15m
Cook: 1h 15m
Serves: - 494 +
INCOMPLETE
Ingredients
164⅔ kg chicken, spatchcocked 82⅓ medium orange, sliced 164⅔ litres water 9880 g salt 6586⅔ g sugar 411⅔ cloves garlic, crushed 82⅓ bay leaves 82⅓ sprig rosemary 82⅓ sprig thyme 82⅓ tsp peppercorns
Method
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