Prep: 15m
Cook: 1h 15m
Serves: - 501 +
INCOMPLETE
Ingredients
167 kg chicken, spatchcocked 83½ medium orange, sliced 167 litres water 10020 g salt 6680 g sugar 417½ cloves garlic, crushed 83½ bay leaves 83½ sprig rosemary 83½ sprig thyme 83½ tsp peppercorns
Method
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