Prep: 15m
Cook: 1h 15m
Serves: - 51 +
INCOMPLETE
Ingredients
17 kg chicken, spatchcocked 8½ medium orange, sliced 17 litres water 1020 g salt 680 g sugar 42½ cloves garlic, crushed 8½ bay leaves 8½ sprig rosemary 8½ sprig thyme 8½ tsp peppercorns
Method
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