Prep: 15m
Cook: 1h 15m
Serves: - 52 +
INCOMPLETE
Ingredients
17⅓ kg chicken, spatchcocked 8⅔ medium orange, sliced 17⅓ litres water 1040 g salt 693⅓ g sugar 43⅓ cloves garlic, crushed 8⅔ bay leaves 8⅔ sprig rosemary 8⅔ sprig thyme 8⅔ tsp peppercorns
Method
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