Prep: 15m
Cook: 1h 15m
Serves: - 513 +
INCOMPLETE
Ingredients
171 kg chicken, spatchcocked 85½ medium orange, sliced 171 litres water 10260 g salt 6840 g sugar 427½ cloves garlic, crushed 85½ bay leaves 85½ sprig rosemary 85½ sprig thyme 85½ tsp peppercorns
Method
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