Prep: 15m
Cook: 1h 15m
Serves: - 519 +
INCOMPLETE
Ingredients
173 kg chicken, spatchcocked 86½ medium orange, sliced 173 litres water 10380 g salt 6920 g sugar 432½ cloves garlic, crushed 86½ bay leaves 86½ sprig rosemary 86½ sprig thyme 86½ tsp peppercorns
Method
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