Prep: 15m
Cook: 1h 15m
Serves: - 565 +
INCOMPLETE
Ingredients
188⅓ kg chicken, spatchcocked 94⅙ medium orange, sliced 188⅓ litres water 11300 g salt 7533⅓ g sugar 470⅚ cloves garlic, crushed 94⅙ bay leaves 94⅙ sprig rosemary 94⅙ sprig thyme 94⅙ tsp peppercorns
Method
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