Prep: 15m
Cook: 1h 15m
Serves: - 574 +
INCOMPLETE
Ingredients
191⅓ kg chicken, spatchcocked 95⅔ medium orange, sliced 191⅓ litres water 11480 g salt 7653⅓ g sugar 478⅓ cloves garlic, crushed 95⅔ bay leaves 95⅔ sprig rosemary 95⅔ sprig thyme 95⅔ tsp peppercorns
Method
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