Prep: 15m
Cook: 1h 15m
Serves: - 575 +
INCOMPLETE
Ingredients
191⅔ kg chicken, spatchcocked 95⅚ medium orange, sliced 191⅔ litres water 11500 g salt 7666⅔ g sugar 479⅙ cloves garlic, crushed 95⅚ bay leaves 95⅚ sprig rosemary 95⅚ sprig thyme 95⅚ tsp peppercorns
Method
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