Prep: 15m
Cook: 1h 15m
Serves: - 578 +
INCOMPLETE
Ingredients
192⅔ kg chicken, spatchcocked 96⅓ medium orange, sliced 192⅔ litres water 11560 g salt 7706⅔ g sugar 481⅔ cloves garlic, crushed 96⅓ bay leaves 96⅓ sprig rosemary 96⅓ sprig thyme 96⅓ tsp peppercorns
Method
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