Prep: 15m
Cook: 1h 15m
Serves: - 579 +
INCOMPLETE
Ingredients
193 kg chicken, spatchcocked 96½ medium orange, sliced 193 litres water 11580 g salt 7720 g sugar 482½ cloves garlic, crushed 96½ bay leaves 96½ sprig rosemary 96½ sprig thyme 96½ tsp peppercorns
Method
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