Prep: 15m
Cook: 1h 15m
Serves: - 581 +
INCOMPLETE
Ingredients
193⅔ kg chicken, spatchcocked 96⅚ medium orange, sliced 193⅔ litres water 11620 g salt 7746⅔ g sugar 484⅙ cloves garlic, crushed 96⅚ bay leaves 96⅚ sprig rosemary 96⅚ sprig thyme 96⅚ tsp peppercorns
Method
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