"World's Best Sandwich"

Ingredients

60 g cheddar, grated
1 clove garlic, crushed
2 tsp parsley, chopped
2 tbsp sauerkraut
2 tbsp caramelised onions
3 slices salt beef
4 cranks black pepper
1 tsp dijon mustard
1 tsp butter
2 slices sourdough

Method

Mix 60 g cheddar, grated, 1 clove garlic, crushed, and 2 tsp parsley, chopped in a bowl
Broil 2 slices sourdough for 2 minutes
Brush bread with {dijon} and 1 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2 tbsp sauerkraut, 2 tbsp caramelised onions, and 3 slices salt beef on the set aside slice
Season with 4 cranks black pepper
Combine the two slices to make a sandwich