"World's Best Sandwich"

Ingredients

120 g cheddar, grated
2 clove garlic, crushed
4 tsp parsley, chopped
4 tbsp sauerkraut
4 tbsp caramelised onions
6 slices salt beef
8 cranks black pepper
2 tsp dijon mustard
2 tsp butter
4 slices sourdough

Method

Mix 120 g cheddar, grated, 2 clove garlic, crushed, and 4 tsp parsley, chopped in a bowl
Broil 4 slices sourdough for 2 minutes
Brush bread with {dijon} and 2 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 4 tbsp sauerkraut, 4 tbsp caramelised onions, and 6 slices salt beef on the set aside slice
Season with 8 cranks black pepper
Combine the two slices to make a sandwich