"World's Best Sandwich"

Ingredients

60060 g cheddar, grated
1001 clove garlic, crushed
2002 tsp parsley, chopped
2002 tbsp sauerkraut
2002 tbsp caramelised onions
3003 slices salt beef
4004 cranks black pepper
1001 tsp dijon mustard
1001 tsp butter
2002 slices sourdough

Method

Mix 60060 g cheddar, grated, 1001 clove garlic, crushed, and 2002 tsp parsley, chopped in a bowl
Broil 2002 slices sourdough for 2 minutes
Brush bread with {dijon} and 1001 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2002 tbsp sauerkraut, 2002 tbsp caramelised onions, and 3003 slices salt beef on the set aside slice
Season with 4004 cranks black pepper
Combine the two slices to make a sandwich