"World's Best Sandwich"

Ingredients

60120 g cheddar, grated
1002 clove garlic, crushed
2004 tsp parsley, chopped
2004 tbsp sauerkraut
2004 tbsp caramelised onions
3006 slices salt beef
4008 cranks black pepper
1002 tsp dijon mustard
1002 tsp butter
2004 slices sourdough

Method

Mix 60120 g cheddar, grated, 1002 clove garlic, crushed, and 2004 tsp parsley, chopped in a bowl
Broil 2004 slices sourdough for 2 minutes
Brush bread with {dijon} and 1002 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2004 tbsp sauerkraut, 2004 tbsp caramelised onions, and 3006 slices salt beef on the set aside slice
Season with 4008 cranks black pepper
Combine the two slices to make a sandwich