For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1009 +
Ingredients
60540 g cheddar, grated 1009 clove garlic, crushed 2018 tsp parsley, chopped 2018 tbsp sauerkraut 2018 tbsp caramelised onions 3027 slices salt beef 4036 cranks black pepper 1009 tsp dijon mustard 1009 tsp butter 2018 slices sourdough
Method
Mix 60540 g cheddar, grated, 1009 clove garlic, crushed, and 2018 tsp parsley, chopped in a bowl Broil 2018 slices sourdough for 2 minutes Brush bread with {dijon} and 1009 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2018 tbsp sauerkraut, 2018 tbsp caramelised onions, and 3027 slices salt beef on the set aside slice Season with 4036 cranks black pepper Combine the two slices to make a sandwich
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