For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1008 +
Ingredients
60480 g cheddar, grated 1008 clove garlic, crushed 2016 tsp parsley, chopped 2016 tbsp sauerkraut 2016 tbsp caramelised onions 3024 slices salt beef 4032 cranks black pepper 1008 tsp dijon mustard 1008 tsp butter 2016 slices sourdough
Method
Mix 60480 g cheddar, grated, 1008 clove garlic, crushed, and 2016 tsp parsley, chopped in a bowl Broil 2016 slices sourdough for 2 minutes Brush bread with {dijon} and 1008 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2016 tbsp sauerkraut, 2016 tbsp caramelised onions, and 3024 slices salt beef on the set aside slice Season with 4032 cranks black pepper Combine the two slices to make a sandwich
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