For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1011 +
Ingredients
60660 g cheddar, grated 1011 clove garlic, crushed 2022 tsp parsley, chopped 2022 tbsp sauerkraut 2022 tbsp caramelised onions 3033 slices salt beef 4044 cranks black pepper 1011 tsp dijon mustard 1011 tsp butter 2022 slices sourdough
Method
Mix 60660 g cheddar, grated, 1011 clove garlic, crushed, and 2022 tsp parsley, chopped in a bowl Broil 2022 slices sourdough for 2 minutes Brush bread with {dijon} and 1011 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2022 tbsp sauerkraut, 2022 tbsp caramelised onions, and 3033 slices salt beef on the set aside slice Season with 4044 cranks black pepper Combine the two slices to make a sandwich
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