For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1012 +
Ingredients
60720 g cheddar, grated 1012 clove garlic, crushed 2024 tsp parsley, chopped 2024 tbsp sauerkraut 2024 tbsp caramelised onions 3036 slices salt beef 4048 cranks black pepper 1012 tsp dijon mustard 1012 tsp butter 2024 slices sourdough
Method
Mix 60720 g cheddar, grated, 1012 clove garlic, crushed, and 2024 tsp parsley, chopped in a bowl Broil 2024 slices sourdough for 2 minutes Brush bread with {dijon} and 1012 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2024 tbsp sauerkraut, 2024 tbsp caramelised onions, and 3036 slices salt beef on the set aside slice Season with 4048 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: