For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1025 +
Ingredients
61500 g cheddar, grated 1025 clove garlic, crushed 2050 tsp parsley, chopped 2050 tbsp sauerkraut 2050 tbsp caramelised onions 3075 slices salt beef 4100 cranks black pepper 1025 tsp dijon mustard 1025 tsp butter 2050 slices sourdough
Method
Mix 61500 g cheddar, grated, 1025 clove garlic, crushed, and 2050 tsp parsley, chopped in a bowl Broil 2050 slices sourdough for 2 minutes Brush bread with {dijon} and 1025 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2050 tbsp sauerkraut, 2050 tbsp caramelised onions, and 3075 slices salt beef on the set aside slice Season with 4100 cranks black pepper Combine the two slices to make a sandwich
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