For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1027 +
Ingredients
61620 g cheddar, grated 1027 clove garlic, crushed 2054 tsp parsley, chopped 2054 tbsp sauerkraut 2054 tbsp caramelised onions 3081 slices salt beef 4108 cranks black pepper 1027 tsp dijon mustard 1027 tsp butter 2054 slices sourdough
Method
Mix 61620 g cheddar, grated, 1027 clove garlic, crushed, and 2054 tsp parsley, chopped in a bowl Broil 2054 slices sourdough for 2 minutes Brush bread with {dijon} and 1027 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2054 tbsp sauerkraut, 2054 tbsp caramelised onions, and 3081 slices salt beef on the set aside slice Season with 4108 cranks black pepper Combine the two slices to make a sandwich
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