For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1028 +
Ingredients
61680 g cheddar, grated 1028 clove garlic, crushed 2056 tsp parsley, chopped 2056 tbsp sauerkraut 2056 tbsp caramelised onions 3084 slices salt beef 4112 cranks black pepper 1028 tsp dijon mustard 1028 tsp butter 2056 slices sourdough
Method
Mix 61680 g cheddar, grated, 1028 clove garlic, crushed, and 2056 tsp parsley, chopped in a bowl Broil 2056 slices sourdough for 2 minutes Brush bread with {dijon} and 1028 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2056 tbsp sauerkraut, 2056 tbsp caramelised onions, and 3084 slices salt beef on the set aside slice Season with 4112 cranks black pepper Combine the two slices to make a sandwich
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