For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1067 +
Ingredients
64020 g cheddar, grated 1067 clove garlic, crushed 2134 tsp parsley, chopped 2134 tbsp sauerkraut 2134 tbsp caramelised onions 3201 slices salt beef 4268 cranks black pepper 1067 tsp dijon mustard 1067 tsp butter 2134 slices sourdough
Method
Mix 64020 g cheddar, grated, 1067 clove garlic, crushed, and 2134 tsp parsley, chopped in a bowl Broil 2134 slices sourdough for 2 minutes Brush bread with {dijon} and 1067 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2134 tbsp sauerkraut, 2134 tbsp caramelised onions, and 3201 slices salt beef on the set aside slice Season with 4268 cranks black pepper Combine the two slices to make a sandwich
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