For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1066 +
Ingredients
63960 g cheddar, grated 1066 clove garlic, crushed 2132 tsp parsley, chopped 2132 tbsp sauerkraut 2132 tbsp caramelised onions 3198 slices salt beef 4264 cranks black pepper 1066 tsp dijon mustard 1066 tsp butter 2132 slices sourdough
Method
Mix 63960 g cheddar, grated, 1066 clove garlic, crushed, and 2132 tsp parsley, chopped in a bowl Broil 2132 slices sourdough for 2 minutes Brush bread with {dijon} and 1066 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2132 tbsp sauerkraut, 2132 tbsp caramelised onions, and 3198 slices salt beef on the set aside slice Season with 4264 cranks black pepper Combine the two slices to make a sandwich
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