For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1069 +
Ingredients
64140 g cheddar, grated 1069 clove garlic, crushed 2138 tsp parsley, chopped 2138 tbsp sauerkraut 2138 tbsp caramelised onions 3207 slices salt beef 4276 cranks black pepper 1069 tsp dijon mustard 1069 tsp butter 2138 slices sourdough
Method
Mix 64140 g cheddar, grated, 1069 clove garlic, crushed, and 2138 tsp parsley, chopped in a bowl Broil 2138 slices sourdough for 2 minutes Brush bread with {dijon} and 1069 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2138 tbsp sauerkraut, 2138 tbsp caramelised onions, and 3207 slices salt beef on the set aside slice Season with 4276 cranks black pepper Combine the two slices to make a sandwich
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