For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1070 +
Ingredients
64200 g cheddar, grated 1070 clove garlic, crushed 2140 tsp parsley, chopped 2140 tbsp sauerkraut 2140 tbsp caramelised onions 3210 slices salt beef 4280 cranks black pepper 1070 tsp dijon mustard 1070 tsp butter 2140 slices sourdough
Method
Mix 64200 g cheddar, grated, 1070 clove garlic, crushed, and 2140 tsp parsley, chopped in a bowl Broil 2140 slices sourdough for 2 minutes Brush bread with {dijon} and 1070 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2140 tbsp sauerkraut, 2140 tbsp caramelised onions, and 3210 slices salt beef on the set aside slice Season with 4280 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: