For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1098 +
Ingredients
65880 g cheddar, grated 1098 clove garlic, crushed 2196 tsp parsley, chopped 2196 tbsp sauerkraut 2196 tbsp caramelised onions 3294 slices salt beef 4392 cranks black pepper 1098 tsp dijon mustard 1098 tsp butter 2196 slices sourdough
Method
Mix 65880 g cheddar, grated, 1098 clove garlic, crushed, and 2196 tsp parsley, chopped in a bowl Broil 2196 slices sourdough for 2 minutes Brush bread with {dijon} and 1098 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2196 tbsp sauerkraut, 2196 tbsp caramelised onions, and 3294 slices salt beef on the set aside slice Season with 4392 cranks black pepper Combine the two slices to make a sandwich
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