For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1097 +
Ingredients
65820 g cheddar, grated 1097 clove garlic, crushed 2194 tsp parsley, chopped 2194 tbsp sauerkraut 2194 tbsp caramelised onions 3291 slices salt beef 4388 cranks black pepper 1097 tsp dijon mustard 1097 tsp butter 2194 slices sourdough
Method
Mix 65820 g cheddar, grated, 1097 clove garlic, crushed, and 2194 tsp parsley, chopped in a bowl Broil 2194 slices sourdough for 2 minutes Brush bread with {dijon} and 1097 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2194 tbsp sauerkraut, 2194 tbsp caramelised onions, and 3291 slices salt beef on the set aside slice Season with 4388 cranks black pepper Combine the two slices to make a sandwich
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