For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1100 +
Ingredients
66000 g cheddar, grated 1100 clove garlic, crushed 2200 tsp parsley, chopped 2200 tbsp sauerkraut 2200 tbsp caramelised onions 3300 slices salt beef 4400 cranks black pepper 1100 tsp dijon mustard 1100 tsp butter 2200 slices sourdough
Method
Mix 66000 g cheddar, grated, 1100 clove garlic, crushed, and 2200 tsp parsley, chopped in a bowl Broil 2200 slices sourdough for 2 minutes Brush bread with {dijon} and 1100 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2200 tbsp sauerkraut, 2200 tbsp caramelised onions, and 3300 slices salt beef on the set aside slice Season with 4400 cranks black pepper Combine the two slices to make a sandwich
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