For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1101 +
Ingredients
66060 g cheddar, grated 1101 clove garlic, crushed 2202 tsp parsley, chopped 2202 tbsp sauerkraut 2202 tbsp caramelised onions 3303 slices salt beef 4404 cranks black pepper 1101 tsp dijon mustard 1101 tsp butter 2202 slices sourdough
Method
Mix 66060 g cheddar, grated, 1101 clove garlic, crushed, and 2202 tsp parsley, chopped in a bowl Broil 2202 slices sourdough for 2 minutes Brush bread with {dijon} and 1101 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2202 tbsp sauerkraut, 2202 tbsp caramelised onions, and 3303 slices salt beef on the set aside slice Season with 4404 cranks black pepper Combine the two slices to make a sandwich
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