For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1109 +
Ingredients
66540 g cheddar, grated 1109 clove garlic, crushed 2218 tsp parsley, chopped 2218 tbsp sauerkraut 2218 tbsp caramelised onions 3327 slices salt beef 4436 cranks black pepper 1109 tsp dijon mustard 1109 tsp butter 2218 slices sourdough
Method
Mix 66540 g cheddar, grated, 1109 clove garlic, crushed, and 2218 tsp parsley, chopped in a bowl Broil 2218 slices sourdough for 2 minutes Brush bread with {dijon} and 1109 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2218 tbsp sauerkraut, 2218 tbsp caramelised onions, and 3327 slices salt beef on the set aside slice Season with 4436 cranks black pepper Combine the two slices to make a sandwich
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