For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1108 +
Ingredients
66480 g cheddar, grated 1108 clove garlic, crushed 2216 tsp parsley, chopped 2216 tbsp sauerkraut 2216 tbsp caramelised onions 3324 slices salt beef 4432 cranks black pepper 1108 tsp dijon mustard 1108 tsp butter 2216 slices sourdough
Method
Mix 66480 g cheddar, grated, 1108 clove garlic, crushed, and 2216 tsp parsley, chopped in a bowl Broil 2216 slices sourdough for 2 minutes Brush bread with {dijon} and 1108 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2216 tbsp sauerkraut, 2216 tbsp caramelised onions, and 3324 slices salt beef on the set aside slice Season with 4432 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: