For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1118 +
Ingredients
67080 g cheddar, grated 1118 clove garlic, crushed 2236 tsp parsley, chopped 2236 tbsp sauerkraut 2236 tbsp caramelised onions 3354 slices salt beef 4472 cranks black pepper 1118 tsp dijon mustard 1118 tsp butter 2236 slices sourdough
Method
Mix 67080 g cheddar, grated, 1118 clove garlic, crushed, and 2236 tsp parsley, chopped in a bowl Broil 2236 slices sourdough for 2 minutes Brush bread with {dijon} and 1118 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2236 tbsp sauerkraut, 2236 tbsp caramelised onions, and 3354 slices salt beef on the set aside slice Season with 4472 cranks black pepper Combine the two slices to make a sandwich
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