For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1117 +
Ingredients
67020 g cheddar, grated 1117 clove garlic, crushed 2234 tsp parsley, chopped 2234 tbsp sauerkraut 2234 tbsp caramelised onions 3351 slices salt beef 4468 cranks black pepper 1117 tsp dijon mustard 1117 tsp butter 2234 slices sourdough
Method
Mix 67020 g cheddar, grated, 1117 clove garlic, crushed, and 2234 tsp parsley, chopped in a bowl Broil 2234 slices sourdough for 2 minutes Brush bread with {dijon} and 1117 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2234 tbsp sauerkraut, 2234 tbsp caramelised onions, and 3351 slices salt beef on the set aside slice Season with 4468 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: