For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1120 +
Ingredients
67200 g cheddar, grated 1120 clove garlic, crushed 2240 tsp parsley, chopped 2240 tbsp sauerkraut 2240 tbsp caramelised onions 3360 slices salt beef 4480 cranks black pepper 1120 tsp dijon mustard 1120 tsp butter 2240 slices sourdough
Method
Mix 67200 g cheddar, grated, 1120 clove garlic, crushed, and 2240 tsp parsley, chopped in a bowl Broil 2240 slices sourdough for 2 minutes Brush bread with {dijon} and 1120 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2240 tbsp sauerkraut, 2240 tbsp caramelised onions, and 3360 slices salt beef on the set aside slice Season with 4480 cranks black pepper Combine the two slices to make a sandwich
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