For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1121 +
Ingredients
67260 g cheddar, grated 1121 clove garlic, crushed 2242 tsp parsley, chopped 2242 tbsp sauerkraut 2242 tbsp caramelised onions 3363 slices salt beef 4484 cranks black pepper 1121 tsp dijon mustard 1121 tsp butter 2242 slices sourdough
Method
Mix 67260 g cheddar, grated, 1121 clove garlic, crushed, and 2242 tsp parsley, chopped in a bowl Broil 2242 slices sourdough for 2 minutes Brush bread with {dijon} and 1121 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2242 tbsp sauerkraut, 2242 tbsp caramelised onions, and 3363 slices salt beef on the set aside slice Season with 4484 cranks black pepper Combine the two slices to make a sandwich
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