For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1123 +
Ingredients
67380 g cheddar, grated 1123 clove garlic, crushed 2246 tsp parsley, chopped 2246 tbsp sauerkraut 2246 tbsp caramelised onions 3369 slices salt beef 4492 cranks black pepper 1123 tsp dijon mustard 1123 tsp butter 2246 slices sourdough
Method
Mix 67380 g cheddar, grated, 1123 clove garlic, crushed, and 2246 tsp parsley, chopped in a bowl Broil 2246 slices sourdough for 2 minutes Brush bread with {dijon} and 1123 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2246 tbsp sauerkraut, 2246 tbsp caramelised onions, and 3369 slices salt beef on the set aside slice Season with 4492 cranks black pepper Combine the two slices to make a sandwich
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