For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1124 +
Ingredients
67440 g cheddar, grated 1124 clove garlic, crushed 2248 tsp parsley, chopped 2248 tbsp sauerkraut 2248 tbsp caramelised onions 3372 slices salt beef 4496 cranks black pepper 1124 tsp dijon mustard 1124 tsp butter 2248 slices sourdough
Method
Mix 67440 g cheddar, grated, 1124 clove garlic, crushed, and 2248 tsp parsley, chopped in a bowl Broil 2248 slices sourdough for 2 minutes Brush bread with {dijon} and 1124 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2248 tbsp sauerkraut, 2248 tbsp caramelised onions, and 3372 slices salt beef on the set aside slice Season with 4496 cranks black pepper Combine the two slices to make a sandwich
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