For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1138 +
Ingredients
68280 g cheddar, grated 1138 clove garlic, crushed 2276 tsp parsley, chopped 2276 tbsp sauerkraut 2276 tbsp caramelised onions 3414 slices salt beef 4552 cranks black pepper 1138 tsp dijon mustard 1138 tsp butter 2276 slices sourdough
Method
Mix 68280 g cheddar, grated, 1138 clove garlic, crushed, and 2276 tsp parsley, chopped in a bowl Broil 2276 slices sourdough for 2 minutes Brush bread with {dijon} and 1138 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2276 tbsp sauerkraut, 2276 tbsp caramelised onions, and 3414 slices salt beef on the set aside slice Season with 4552 cranks black pepper Combine the two slices to make a sandwich
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