For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1137 +
Ingredients
68220 g cheddar, grated 1137 clove garlic, crushed 2274 tsp parsley, chopped 2274 tbsp sauerkraut 2274 tbsp caramelised onions 3411 slices salt beef 4548 cranks black pepper 1137 tsp dijon mustard 1137 tsp butter 2274 slices sourdough
Method
Mix 68220 g cheddar, grated, 1137 clove garlic, crushed, and 2274 tsp parsley, chopped in a bowl Broil 2274 slices sourdough for 2 minutes Brush bread with {dijon} and 1137 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2274 tbsp sauerkraut, 2274 tbsp caramelised onions, and 3411 slices salt beef on the set aside slice Season with 4548 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: