For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1140 +
Ingredients
68400 g cheddar, grated 1140 clove garlic, crushed 2280 tsp parsley, chopped 2280 tbsp sauerkraut 2280 tbsp caramelised onions 3420 slices salt beef 4560 cranks black pepper 1140 tsp dijon mustard 1140 tsp butter 2280 slices sourdough
Method
Mix 68400 g cheddar, grated, 1140 clove garlic, crushed, and 2280 tsp parsley, chopped in a bowl Broil 2280 slices sourdough for 2 minutes Brush bread with {dijon} and 1140 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2280 tbsp sauerkraut, 2280 tbsp caramelised onions, and 3420 slices salt beef on the set aside slice Season with 4560 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: