For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1141 +
Ingredients
68460 g cheddar, grated 1141 clove garlic, crushed 2282 tsp parsley, chopped 2282 tbsp sauerkraut 2282 tbsp caramelised onions 3423 slices salt beef 4564 cranks black pepper 1141 tsp dijon mustard 1141 tsp butter 2282 slices sourdough
Method
Mix 68460 g cheddar, grated, 1141 clove garlic, crushed, and 2282 tsp parsley, chopped in a bowl Broil 2282 slices sourdough for 2 minutes Brush bread with {dijon} and 1141 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2282 tbsp sauerkraut, 2282 tbsp caramelised onions, and 3423 slices salt beef on the set aside slice Season with 4564 cranks black pepper Combine the two slices to make a sandwich
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